4 Eggs
1 2/3 Cups Sugar
1 Cup Cooking oil
1 16 oz. Canned pumpkin
2 Cups Flour
2 tsp Baking powder
2 tsp Cinnamon
1 tsp Salt
1 tsp Baking Soda
Directions
Beat together eggs, sugar, oil and pumpkin until light and fluffy. Stir together dry ingredients. Blend the wet and dry ingredients together. Beat for 2 minutes. Spread into un-greased 15x10 baking pan. Bake 25-30 minutes or until golden. Cool 1/2 hour. Spread cream cheese frosting over cooled cake. Cut into bars.
Frosting:
3 oz. cream cheese
1/2 cup butter
1 tsp. vanilla
2 cups powdered sugar
No comments:
Post a Comment