Sunday, October 23, 2011

Cajun Corn

40 oz Bag frozen corn
1 tsp Chopped garlic
2 1/2 Tbsp Cajun seasoning (Dinosaur BBQ or Konriko)
1 tsp Salt
Parsley

Directions
Melt butter on medium heat. Add chopped garlic and sauté. Add defrosted, uncooked corn, right out of bag, and heat through, stirring. Add seasoning and salt, stir to mix. Add parsley.

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