Easy Pizza Dough Rolls

1 Store-bought pizza dough (I use Wegmans)
Flavored oil (I use Wegmans basting oil with garlic and herbs)
Kosher Salt
Granulated garlic or garlic powder

Preheat oven to 375 or whatever the purchased pizza dough recommends. Spray a cookie sheet or baking pan with non-stick cooking spray. Divide dough into roll-size pieces, don't be particular about messing with the rolls. Place rolls on cookie sheet or in a baking pan. Brush oil on all rolls, sprinkle with garlic and salt. Let rise about half an hour. Bake 15 minutes or until golden and baked through. Serve with dinner or with pizza dipping sauce like bread sticks. Your family and guests will love the smell of fresh baked bread and they are an easy treat to whip up with any meal!

Hint: When you use purchased pizza dough, let it sit out on the counter for a good hour, so it comes to room temperature before beginning to work with the dough or it will be too elastic. Then, punch down/take out of plastic bag and form your rolls. After preparing rolls, then let rise again before baking.