40 oz Bag frozen corn
1 tsp Chopped garlic
2 1/2 Tbsp Cajun seasoning (Dinosaur BBQ or Konriko)
1 tsp Salt
Parsley
Directions
Melt butter on medium heat. Add chopped garlic and sauté. Add defrosted, uncooked corn, right out of bag, and heat through, stirring. Add seasoning and salt, stir to mix. Add parsley.
Sunday, October 23, 2011
Pumpkins Bars
4 Eggs
1 2/3 Cups Sugar
1 Cup Cooking oil
1 16 oz. Canned pumpkin
2 Cups Flour
2 tsp Baking powder
2 tsp Cinnamon
1 tsp Salt
1 tsp Baking Soda
Directions
Beat together eggs, sugar, oil and pumpkin until light and fluffy. Stir together dry ingredients. Blend the wet and dry ingredients together. Beat for 2 minutes. Spread into un-greased 15x10 baking pan. Bake 25-30 minutes or until golden. Cool 1/2 hour. Spread cream cheese frosting over cooled cake. Cut into bars.
Frosting:
3 oz. cream cheese
1/2 cup butter
1 tsp. vanilla
2 cups powdered sugar
1 2/3 Cups Sugar
1 Cup Cooking oil
1 16 oz. Canned pumpkin
2 Cups Flour
2 tsp Baking powder
2 tsp Cinnamon
1 tsp Salt
1 tsp Baking Soda
Directions
Beat together eggs, sugar, oil and pumpkin until light and fluffy. Stir together dry ingredients. Blend the wet and dry ingredients together. Beat for 2 minutes. Spread into un-greased 15x10 baking pan. Bake 25-30 minutes or until golden. Cool 1/2 hour. Spread cream cheese frosting over cooled cake. Cut into bars.
Frosting:
3 oz. cream cheese
1/2 cup butter
1 tsp. vanilla
2 cups powdered sugar
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